Independent businesses in Oakwood

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Takeaway · Oakwood

A Chinese takeaway at 53 Street Lane, on the Roundhay shopping parade. The company behind it was incorporated in May 1997 and took the Canton Flavour name that August; Ting Fai Cheung has been a director since 2000 and Jian Feng Chen since 2019, with Po Shan Williams as company secretary. Companies House records its activity as a take-away food shop. The shop is collection only. The menu runs from soups, spring rolls and spare ribs through mild and spicy mains, aromatic duck, chow mein and noodle dishes and rice, to set value dinners and banquets, with a section of Thai dishes alongside the Chinese ones. It opens in the late afternoon and evening every day except Wednesday.

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Bakery · Oakwood

A bakery-café at 75 Street Lane in Roundhay that sells cinnamon rolls and very little else. It trades as Cinnaful Ltd, incorporated in October 2022, with Mahmud Elbadri and Zoherah Hwigi as directors; Companies House registers it for baking, the retail sale of cakes and confectionery, and café service. Rolls come in full and mini sizes, in sweet flavours including pistachio, caramel and Biscoff alongside a plain version, and in savoury forms such as harissa with cheese and olives. Coffee, iced drinks and smoothies are served with them. Local coverage reports that the owners ran a home baking business for two years before taking the shop, and that orders are taken in person or ahead through Instagram rather than through the delivery apps.

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Delicatessen · Restaurant · Oakwood

A delicatessen and café at 43 Street Lane in Roundhay. The company now behind it, Haley & Clifford Ltd, was registered in July 2026 with Araz Imani Veghaslou as sole director and shareholder, and is classed at Companies House for specialist food retail, café and takeaway trade. The shop is considerably older than the company: its own website records a Deli of the Year award in 2012 and appearances on BBC Look North the following year. The counters carry Yorkshire and European cheeses, bread baked fresh each day, smoked fish from Yorkshire producers, and jams and chutneys from Raydale Preserves in North Yorkshire, alongside oils, condiments, pasta and grains, cakes, biscuits and chocolates. The café serves breakfast, lunch and coffee, and the business makes sandwiches, takeaway suppers and hampers and takes catering bookings.

Restaurant · Oakwood

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Restaurant · Oakwood

A family-run Mediterranean restaurant on Park Lane in Roundhay, beside the golf course in Roundhay Park, with tables looking over the greens. It trades as La Palmera Restaurant Limited, registered to the site in December 2020; Redouan Bennani and Monica Benito Polo are its directors and shareholders. The Yorkshire Evening Post reported that it opened in May 2021. The menu draws on Italian, Greek and Spanish cooking with a few Moroccan dishes and some French classics — pizzas and pastas, boeuf bourguignon and steak bordelaise, fish and vegetarian plates — served à la carte and as a set lunch. Bennani runs the kitchen and family members work front of house. There is seating indoors and outside, and the Food Standards Agency marked its food handling "very good" in August 2025.

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Gym & fitness studio · Restaurant · Oakwood

A boutique fitness studio at Phoenix House on Roman Terrace, off Street Lane in Roundhay. It was founded by Rachel Woolford and opened in 2020, and now has a second site in Harrogate. The timetable covers barre, indoor cycling, vinyasa yoga, HIIT and reformer pilates, with personal training, massage and holistic therapies alongside. Attached to the studio is the Refuel Kitchen, a counter serving coffee, juices, smoothies and shakes; the premises are registered with the Food Standards Agency and hold a hygiene rating of 5. Woolford won BBC's The Apprentice in 2024, and the Yorkshire Evening Post reported that the resulting £250,000 investment from Lord Sugar is funding a dedicated reformer pilates studio in the commercial unit next door.

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Delicatessen · Restaurant · Oakwood

A neighbourhood delicatessen at 27 Chelwood Drive in Moor Allerton, just off Street Lane. It trades as The Leeds Deli Ltd, registered in September 2020 with Nicholas Colley as sole director and controlling shareholder, and is classed at Companies House as a specialist food retailer. Local coverage describes it as family-run, started by husband and wife Nick and Tory and opened in 2021. It sells artisan pizzas made with flour from Naples, focaccia sandwiches, bread and pastries baked fresh, coffee, and French and Italian wines, alongside deli goods to take home. The site opens from 8am, until 4pm Sunday to Thursday and until 8pm on Friday and Saturday, with the kitchen closing earlier on the weekday evenings. It also runs supper clubs and pop-up events, and reports being shortlisted for Best New Business in the Deliciously Yorkshire Awards.